Stromboli

I've gotten lots of requests for this stromboli recipe, so here it is for all of you who asked. (Thanks Mrs. Sabin for the great recipe!)

For one Stromboli:

1 loaf bread dough (thawed) - I use Rhodes Bread Loaves
1 egg, beaten
Italian seasoning
Pepperoni slices
1/4 lb. thinly sliced hard salami
1/4 lb. shredded mozzarella cheese
1/4 lb. shredded swiss cheese

Roll thawed dough into a 9 x 14-inch rectangle. Brush dough with beaten egg and sprinkle Italian seasoning on top. Line dough with salami. Arrange pepperoni on salami. Sprinkle cheese on top. Roll dough up like a club (using the longer part of the rectangle). Pinch to close openings (along the top and the ends). Place club on greased cookie sheet (with the seam facing down). Top dough with beaten egg and herbs. Bake at 350° for 20-30 minutes, until desired brownness. Slice and serve with your favorite pizza or spaghetti sauce.

Note: You can add/modify ingredient amounts to your liking. I would recommend leaving a gap at the top edge of the dough when adding meat and cheese. This will make it easier to roll up without fillings falling out the top.

Enjoy!